Formative Research to Inform the Development of a Healthy Eating Social Marketing Campaign in Mississippi

• Main Authors: Rahel Mathews, Laura H Downey, Patrick Gerard
• Format: Article
• Language: English
• Published: Mississippi State University 2020-06-01
• Series: Journal of Human Sciences and Extension
• Subjects: healthy eating, low income, limited resource, children, SNAP, families, Mississippi, social marketing
• Online Access: https://www.jhseonline.com/article/view/920

Mississippi leads the nation in child obesity, chronic diseases, poverty, and food insecurity.  Stemming the long-term consequences of high obesity rates will require a cultural attitude and behavioral shift towards healthy eating.  This study explored the perceptions, beliefs, practices, and self-efficacy towards healthy eating among limited resource Mississippi parents to inform a SNAP-Ed social marketing campaign.  A statewide telephone survey was conducted with income-eligible or current SNAP recipients who provided or prepared food for children in their household.  Likert-type scale questions measured intrapersonal factors, self-efficacy, and practices regarding healthy eating, such as shopping and meal planning.  A total of 206 surveys were analyzed.  Seventy-nine percent (n=163) of participants were currently receiving SNAP benefits.  Healthy eating was perceived as balanced meals and fruits and vegetables.  Though 60% agreed that cost was a barrier to eating more fruits and vegetables, 90% of participants had positive attitudes and beliefs towards healthy eating.  In summary, Mississippi parents with limited resources were interested in providing healthy balanced meals but faced cost as the major barrier.  A social marketing message with this population can be effective in emphasizing affordable healthy meals.