Editorial
Main Author: | |
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Format: | Article |
Language: | English |
Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2015-03-01
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Series: | Brazilian Journal of Food Technology |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000100001&lng=en&tlng=en |