Oyster extracts attenuate pathological changes in non-alcoholic steatohepatitis (NASH) mouse model
The phenolic compound 3,5-dihydroxy-4-methoxybenzyl alcohol (DHMBA) is a natural antioxidant recently isolated from the Pacific oyster. DHMBA, up to a concentration of 500 µM, has demonstrated a strong in vitro hepatocyte-protective effect from oxidative stress without any cytotoxicity. This study i...
Main Authors: | Mitsugu Watanabe, Hirotoshi Fuda, Hiroaki Okabe, Sae Joko, Yusuke Miura, Shu-Ping Hui, Yimin, Naohiro Hamaoka, Emiko Miki, Hitoshi Chiba |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2016-01-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615005769 |
Similar Items
-
Investigating Vibrio parahaemolyticus interactions with the Pacific oyster, Crassostrea gigas
by: Aagesen, Alisha M.
Published: (2012) -
Identification of optimal broodstock for Pacific Northwest oysters
by: Stick, David A.
Published: (2012) -
Estimation of primary production of the waters around rack oyster farm at Wando, Korea
by: Woo-Geon Jeong, et al.
Published: (2018-04-01) -
Growth, condition, survival and feeding rate of the Pacific oyster (Crassostrea gigas Thunberg) cultured in three distinct South African environments
by: Pieterse, Aldi
Published: (2013) -
Commercial application of high pressure processing for inactivating Vibrio parahaemolyticus in Pacific oysters (Crassostrea gigas)
by: Ma, Lei
Published: (2012)