Evaluation of Phytochemical and Antioxidant Properties of 15 Italian <i>Olea europaea</i> L. Cultivar Leaves

Evaluation of Phytochemical and Antioxidant Properties of 15 Italian <i>Olea europaea</i> L. Cultivar Leaves

Olive leaf extracts are of special interest due to their proven therapeutic effects. However, they are still considered a by-product of the table olive and the oil industries. In order to learn possible ways of exploiting this waste for health purposes, we investigated the phytochemical profiles and...

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Bibliographic Details
Main Authors:	Francesca Nicolì, Carmine Negro, Marzia Vergine, Alessio Aprile, Eliana Nutricati, Erika Sabella, Antonio Miceli, Andrea Luvisi, Luigi De Bellis
Format:	Article
Language:	English
Published:	MDPI AG 2019-05-01
Series:	Molecules
Subjects:	<i>Olea europaea</i> L. phenolic compound antioxidant activity by-product HPLC ESI/MS-TOF
Online Access:	https://www.mdpi.com/1420-3049/24/10/1998

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