Multi-criteria optimization of beet juice obtaining process by press-diffusion method

Currently, the application of advanced technologies in sugar factories is relevant. These technologies are based on the use of a combination of physical and energy effects on the feedstock and provide a reduction in sucrose losses at the stage of diffusion juice obtaining. A method of press-diffusio...

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Bibliographic Details
Main Authors: V. Y. Ovsyannikov, V. V. Toroptsev, A. A. Berestovoy, N. N. Lobacheva, M. A. Lobacheva, A. N. Martekha
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2021-01-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
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Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/2607

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