Multi-criteria optimization of beet juice obtaining process by press-diffusion method
Currently, the application of advanced technologies in sugar factories is relevant. These technologies are based on the use of a combination of physical and energy effects on the feedstock and provide a reduction in sucrose losses at the stage of diffusion juice obtaining. A method of press-diffusio...
Main Authors: | V. Y. Ovsyannikov, V. V. Toroptsev, A. A. Berestovoy, N. N. Lobacheva, M. A. Lobacheva, A. N. Martekha |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Voronezh state university of engineering technologies
2021-01-01
|
Series: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
Subjects: | |
Online Access: | https://www.vestnik-vsuet.ru/vguit/article/view/2607 |
Similar Items
-
Continuous ethanol production from sugar beet thick juice by Saccharomyces cerevisiae immobilized onto sugar beet pulp
by: Vučurović Vesna M., et al.
Published: (2013-01-01) -
Chemical control of growth in sugar beet (Beta saccharifera L.)
by: Singh, Bharat
Published: (2011) -
Artificial neural network approach to modeling of alcoholic fermentation of thick juice from sugar beet processing
by: Jokić Aleksandar I., et al.
Published: (2012-01-01) -
Chemical and biochemical responses of sugar beet root to foliar freezing and defoliation
by: White, Gordon Allen
Published: (2012) -
The state of the food system of diffusion juice of sugar beet infected by mucous bacteriosis with the introduction of enzyme preparations of glycosidase action
by: L. I. Belyaeva, et al.
Published: (2019-11-01)