Chemical Constituents of the Goat Margarine and Antibacterial Activity against Bacterial Pathogens in Sudan

Chemical Constituents of the Goat Margarine and Antibacterial Activity against Bacterial Pathogens in Sudan

The margarine constituents were examined by Gas Chromatography-Mass Spectrometry (GC-MS), it contained 41 compounds, fifteen of them were identified as the major compound, Hexadecanoic acid, methyl ester (22.39%), Methyl stearate (14.92%), methyl elaidate (13.80%), Methyl tetradecanoate (10.74%), Ca...

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Bibliographic Details
Main Author: Rasha Khalid Abbas
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2019-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
goat margarine
gc-ms; antibiotics
pathogenic bacteria
disc diffusion method.
Online Access:https://microbiologyjournal.org/chemical-constituents-of-the-goat-margarine-and-antibacterial-activity-against-bacterial-pathogens-in-sudan/

Internet

https://microbiologyjournal.org/chemical-constituents-of-the-goat-margarine-and-antibacterial-activity-against-bacterial-pathogens-in-sudan/

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