KUALITAS NUTRISI AMPAS KELAPA (Cocos nucifera L.) FERMENTASI MENGGUNAKAN Aspergillus niger

KUALITAS NUTRISI AMPAS KELAPA (Cocos nucifera L.) FERMENTASI MENGGUNAKAN Aspergillus niger

This research was aimed to observe the effect of usage of Aspergillus niger for fermenting coconut dregs (Cocos Nucifera L.) on its nutrition quality. Aspergillus niger obtained from Biochemical and Nutrition Laboratory of Animal Science Faculty on UGM, Yogyakarta was optimalized at coconut oil and...

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Bibliographic Details
Main Author: Heri Kurniawan
Format: Article
Language:English
Published: Universitas Gadjah Mada 2016-03-01
Series:Buletin Peternakan
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/9822

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