Assessment of dairy production development on the example of Polish conditions and comparison with certain European countries

Changes observed in the European dairy sector in the last decades constitute an important example of transformation processes taking place in the global food economy. The aim of the study was to present an analytical approach to assessment of advance concerning certain technical and biological resou...

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Bibliographic Details
Main Author: Marek Gaworski
Format: Article
Language:English
Published: Estonian Academic Agricultural Society 2016-06-01
Series:Agraarteadus
Subjects:
Online Access: http://agrt.emu.ee/pdf/2016_1_gaworski.pdf
Description
Summary:Changes observed in the European dairy sector in the last decades constitute an important example of transformation processes taking place in the global food economy. The aim of the study was to present an analytical approach to assessment of advance concerning certain technical and biological resources in the farm dairy production system. Data from the Polish dairy production system were used to show and assess some of the trends regarding the dairy system development, including some comparisons with other EU countries. As a result of undertaken studies, there are scientific premises to identify technical and biological solutions for optimizing the farm dairy production system, allowing sustainable improvement. Further effective transformation of the Polish dairy sector requires overcoming certain barriers hindering development of the sector, connected first of all with high dispersion in raw milk production and its low technology level, high dispersion of dairy processing, and others. Implementation of modern technical equipment for milking at dairy farms needs simultaneous improvement of dairy cow herds and other factors, e.g. economic profitability.
ISSN:1024-0845
2228-4893