The Romanian Swine Market in the EU Context
Pork is a traditional food product for Romania, representing more than half of the annual meat consumption per capita. Swine farming is an activity mainly at full time households, ensuring subsistence, representing a source for commercial exchanges, ensuring workforce stability in the rural areas. T...
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| Format: | Article |
| Language: | English |
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Dunarea de Jos University of Galati
2014-12-01
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| Series: | Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics |
| Online Access: | http://www.eia.feaa.ugal.ro/images/eia/2014_3/Stanciu.pdf |