DEMAND OF VEGETABLE PROTEIN: POTENTIALITIES AND DIFFERENTIAL OF MACAÚBA BRANS (REVIEW)
Some of the challenges of sustainable development aim to meet the needs of the population growth, as the demand for food and renewable fuels. Concomitantly, the inef iciency of agro industrial production processes results in huge waste and underutilization of this potential in dif erent raw material...
Main Authors: | Salvador Carlos Grande, Érika Cristina Cren |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Viçosa (UFV)
2016-10-01
|
Series: | The Journal of Engineering and Exact Sciences |
Subjects: | |
Online Access: | https://periodicos.ufv.br/ojs/jcec/article/view/2198 |
Similar Items
-
O óleo de macaúba como matéria-prima básica de um biolubrificante : um estudo teórico-experimental
by: Matos, Paulo Roberto Rodrigues de
Published: (2018) -
Postharvest treatments of macaúba palm (Acrocomia aculeata) fruit: storage period, gamma radiation and drying temperature
by: Tilahun, Wogayehu Worku
Published: (2015) -
Identificação da maturação de frutos da macaúba por meio de características óticas
by: Costa, Anderson Gomide
Published: (2016) -
Propriedades físicas, geométricas, mecânicas e modais do sistema fruto- ráquila da macaúba
by: Villar, Flora Maria de Melo
Published: (2016) -
Secagem de frutos de macaúba em função da temperatura do ar
by: Gonçalves, Melina Guimarães
Published: (2018)