PENGARUH PENAMBAHAN KULIT JERUK BALI (Citrus maxima) TERHADAP KUALITAS MINYAK GORENG YANG MENGALAMI PEMANASAN

PENGARUH PENAMBAHAN KULIT JERUK BALI (Citrus maxima) TERHADAP KUALITAS MINYAK GORENG YANG MENGALAMI PEMANASAN

Cooking oil is used to fry foods. The longer and more frequent the cooking oil being used, more its quality is getting lower. The goal of this research is to know if there is an effect of adding grapefruit peels due to the quality of cooking oil that has been used several times. Grapefruit peel cont...

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Bibliographic Details
Main Author: Jaka Fadraersada
Format: Article
Language:English
Published: Mulawarman University 2015-06-01
Series:Journal of Tropical Pharmacy and Chemistry
Online Access:https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/87

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