Effects of Wheat and Bean Residues along with Zinc Sulfate Application on some Qualitative and Quantitative Characteristices of Wheat
In this study the effects of wheat (Triticum aestivum L.) and bean (Phaseolus vulgaris L.) residues, along with application zinc sulfate, on zinc, protein, phytic acid concentrations of wheat grain and grain yield were evaluated to do this an experiment based on randomized complete block design with...
Main Authors: | , , |
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Format: | Article |
Language: | fas |
Published: |
Islamic Azad University, Tabriz Branch
2016-10-01
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Series: | Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī |
Subjects: | |
Online Access: | http://jcep.iaut.ac.ir/article_525761_b8d6965dc4e6ca8e591f512b49ad1ef0.pdf |