Effects of Wheat and Bean Residues along with Zinc Sulfate Application on some Qualitative and Quantitative Characteristices of Wheat

In this study the effects of wheat (Triticum aestivum L.) and bean (Phaseolus vulgaris L.) residues, along with application zinc sulfate, on zinc, protein, phytic acid concentrations of wheat grain and grain yield were evaluated to do this an experiment based on randomized complete block design with...

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Bibliographic Details
Main Authors: Abolfazl Baghbani, Amir Kadkhodaie, Seyed Ali Mohammad Modarres-Sanavy
Format: Article
Language:fas
Published: Islamic Azad University, Tabriz Branch 2016-10-01
Series:Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī
Subjects:
Online Access:http://jcep.iaut.ac.ir/article_525761_b8d6965dc4e6ca8e591f512b49ad1ef0.pdf