A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production
Beef and lamb meat production is associated with important cultural, economic and environmental impacts in most countries worldwide. However, it is also related with sustainability challenges. To enable cattle and sheep farming to develop in line with sustainability, existing knowledge need to be im...
Main Authors: | Katarina Arvidsson Segerkvist, Helena Hansson, Ulf Sonesson, Stefan Gunnarsson |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-02-01
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Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/5/2488 |
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