A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production

Beef and lamb meat production is associated with important cultural, economic and environmental impacts in most countries worldwide. However, it is also related with sustainability challenges. To enable cattle and sheep farming to develop in line with sustainability, existing knowledge need to be im...

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Bibliographic Details
Main Authors: Katarina Arvidsson Segerkvist, Helena Hansson, Ulf Sonesson, Stefan Gunnarsson
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/5/2488