A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production

Beef and lamb meat production is associated with important cultural, economic and environmental impacts in most countries worldwide. However, it is also related with sustainability challenges. To enable cattle and sheep farming to develop in line with sustainability, existing knowledge need to be im...

Full description

Bibliographic Details
Main Authors: Katarina Arvidsson Segerkvist, Helena Hansson, Ulf Sonesson, Stefan Gunnarsson
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/5/2488
id doaj-cb97aab1304946c48bd953323e93495e
record_format Article
spelling doaj-cb97aab1304946c48bd953323e93495e2021-02-26T00:05:12ZengMDPI AGSustainability2071-10502021-02-01132488248810.3390/su13052488A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat ProductionKatarina Arvidsson Segerkvist0Helena Hansson1Ulf Sonesson2Stefan Gunnarsson3Department of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O. Box 234, S-53223 Skara, SwedenDepartment of Economics, Swedish University of Agricultural Sciences (SLU), P.O. Box 7013, S-75007 Uppsala, SwedenRISE Research Institutes of Sweden, P.O. Box 5401, S-40229 Göteborg, SwedenDepartment of Animal Environment and Health, Swedish University of Agricultural Sciences (SLU), P.O. Box 234, S-53223 Skara, SwedenBeef and lamb meat production is associated with important cultural, economic and environmental impacts in most countries worldwide. However, it is also related with sustainability challenges. To enable cattle and sheep farming to develop in line with sustainability, existing knowledge need to be implemented and identified knowledge gaps filled. The purpose of this article was to systematically map the scientific literature on environmental, economic and social sustainability at farm-level beef and lamb meat production to identify knowledge gaps and to point to important future actions and areas of research. Papers published January 2000–August 2020 with a geographical origin in Europe, Northern America, and Australia-New Zealand were included. The systematic literature search resulted in a total of 1355 hits; however, after removing papers which were considered out of the scope of the study, and duplicate papers, only 22 and 11 papers related to beef and sheep farming, respectively were retained for further analysis. Of these, only 11 in total included all three sustainability dimensions. Several papers only mentioned one or two of the sustainability dimensions or put them in relation to that/those main dimension covered, thus limiting the extent to which possible synergies or tradeoffs between different sustainability aspects actually can be studied. This indicates a need for a more comprehensive approach when studying farm-level sustainability. Future research would benefit from a more holistic approach and include all dimensions of sustainability within the same study. Further, focus should also be on how to measure and assess sustainability aspects in a standardized way.https://www.mdpi.com/2071-1050/13/5/2488sheepcattleanimal welfarelife cycle assessmentsustainable production
collection DOAJ
language English
format Article
sources DOAJ
author Katarina Arvidsson Segerkvist
Helena Hansson
Ulf Sonesson
Stefan Gunnarsson
spellingShingle Katarina Arvidsson Segerkvist
Helena Hansson
Ulf Sonesson
Stefan Gunnarsson
A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production
Sustainability
sheep
cattle
animal welfare
life cycle assessment
sustainable production
author_facet Katarina Arvidsson Segerkvist
Helena Hansson
Ulf Sonesson
Stefan Gunnarsson
author_sort Katarina Arvidsson Segerkvist
title A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production
title_short A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production
title_full A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production
title_fullStr A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production
title_full_unstemmed A Systematic Mapping of Current Literature on Sustainability at Farm-Level in Beef and Lamb Meat Production
title_sort systematic mapping of current literature on sustainability at farm-level in beef and lamb meat production
publisher MDPI AG
series Sustainability
issn 2071-1050
publishDate 2021-02-01
description Beef and lamb meat production is associated with important cultural, economic and environmental impacts in most countries worldwide. However, it is also related with sustainability challenges. To enable cattle and sheep farming to develop in line with sustainability, existing knowledge need to be implemented and identified knowledge gaps filled. The purpose of this article was to systematically map the scientific literature on environmental, economic and social sustainability at farm-level beef and lamb meat production to identify knowledge gaps and to point to important future actions and areas of research. Papers published January 2000–August 2020 with a geographical origin in Europe, Northern America, and Australia-New Zealand were included. The systematic literature search resulted in a total of 1355 hits; however, after removing papers which were considered out of the scope of the study, and duplicate papers, only 22 and 11 papers related to beef and sheep farming, respectively were retained for further analysis. Of these, only 11 in total included all three sustainability dimensions. Several papers only mentioned one or two of the sustainability dimensions or put them in relation to that/those main dimension covered, thus limiting the extent to which possible synergies or tradeoffs between different sustainability aspects actually can be studied. This indicates a need for a more comprehensive approach when studying farm-level sustainability. Future research would benefit from a more holistic approach and include all dimensions of sustainability within the same study. Further, focus should also be on how to measure and assess sustainability aspects in a standardized way.
topic sheep
cattle
animal welfare
life cycle assessment
sustainable production
url https://www.mdpi.com/2071-1050/13/5/2488
work_keys_str_mv AT katarinaarvidssonsegerkvist asystematicmappingofcurrentliteratureonsustainabilityatfarmlevelinbeefandlambmeatproduction
AT helenahansson asystematicmappingofcurrentliteratureonsustainabilityatfarmlevelinbeefandlambmeatproduction
AT ulfsonesson asystematicmappingofcurrentliteratureonsustainabilityatfarmlevelinbeefandlambmeatproduction
AT stefangunnarsson asystematicmappingofcurrentliteratureonsustainabilityatfarmlevelinbeefandlambmeatproduction
AT katarinaarvidssonsegerkvist systematicmappingofcurrentliteratureonsustainabilityatfarmlevelinbeefandlambmeatproduction
AT helenahansson systematicmappingofcurrentliteratureonsustainabilityatfarmlevelinbeefandlambmeatproduction
AT ulfsonesson systematicmappingofcurrentliteratureonsustainabilityatfarmlevelinbeefandlambmeatproduction
AT stefangunnarsson systematicmappingofcurrentliteratureonsustainabilityatfarmlevelinbeefandlambmeatproduction
_version_ 1724250284907036672