Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains

Identification of lactic acid bacteria in fruit pulp processing byproducts and potential probiotic properties of selected Lactobacillus strains

This study aimed to identify lactic acid bacteria (LAB) in byproducts of fruit (Malpighia glabra L., Mangifera indica L., Annona muricata L. and Fragaria vesca L.) pulp processing. Fifty strains of LAB were identified using matrix-assisted laser desorption/ionization–time of flight mass spectrometry...

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Bibliographic Details
Main Authors: Estefânia Garcia, Winnie Luciano, Danilo Xavier, Whyara da Costa, Kléber De Sousa Oliveira, Octavio Luiz Franco, Marcos Morais Júnior, Brígida Luckwu, Renata Picão, Marciane Magnani, Maria Saarela, Evandro De Souza
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-08-01
Series:Frontiers in Microbiology
Subjects:
Fruit
Lactobacillus
probiotic
16S rRNA gene sequencing
MALDI-TOF profiling
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01371/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01371/full

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