Forage and grain legume silages as a valuable source of proteins for dairy cows
In order to improve the supply of home-grown proteins in dairy farms, legume silage management is considered. The factors that affects fermentative quality and protein degradation during ensiling of tannin containing (sulla, sainfoin) and non tannin-containing (lucerne, field pea) legumes are discus...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-04-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1475 |