Forage and grain legume silages as a valuable source of proteins for dairy cows

Forage and grain legume silages as a valuable source of proteins for dairy cows

In order to improve the supply of home-grown proteins in dairy farms, legume silage management is considered. The factors that affects fermentative quality and protein degradation during ensiling of tannin containing (sulla, sainfoin) and non tannin-containing (lucerne, field pea) legumes are discus...

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Bibliographic Details
Main Authors: G. Borreani, E. Tabacco, L. Cavallarin
Format: Article
Language:English
Published: Taylor & Francis Group 2010-04-01
Series:Italian Journal of Animal Science
Subjects:
Legume silage, “Home-grown” proteins, Stage of growth, Additives.
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/1475
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spelling doaj-cb54847db04b48a3a846fadd2e3020162020-11-25T02:06:54ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2010-04-0161s28228410.4081/ijas.2007.1s.282Forage and grain legume silages as a valuable source of proteins for dairy cowsG. BorreaniE. TabaccoL. CavallarinIn order to improve the supply of home-grown proteins in dairy farms, legume silage management is considered. The factors that affects fermentative quality and protein degradation during ensiling of tannin containing (sulla, sainfoin) and non tannin-containing (lucerne, field pea) legumes are discussed. The main considered factors are: wilting management, DM content, stage of growth and use of additives (lactic acid bacteria (LAB) inoculants and chestnut tannin).http://www.aspajournal.it/index.php/ijas/article/view/1475Legume silage, “Home-grown” proteins, Stage of growth, Additives.
collection DOAJ
language English
format Article
sources DOAJ
author G. Borreani
E. Tabacco
L. Cavallarin
spellingShingle G. Borreani
E. Tabacco
L. Cavallarin
Forage and grain legume silages as a valuable source of proteins for dairy cows
Italian Journal of Animal Science
Legume silage, “Home-grown” proteins, Stage of growth, Additives.
author_facet G. Borreani
E. Tabacco
L. Cavallarin
author_sort G. Borreani
title Forage and grain legume silages as a valuable source of proteins for dairy cows
title_short Forage and grain legume silages as a valuable source of proteins for dairy cows
title_full Forage and grain legume silages as a valuable source of proteins for dairy cows
title_fullStr Forage and grain legume silages as a valuable source of proteins for dairy cows
title_full_unstemmed Forage and grain legume silages as a valuable source of proteins for dairy cows
title_sort forage and grain legume silages as a valuable source of proteins for dairy cows
publisher Taylor & Francis Group
series Italian Journal of Animal Science
issn 1594-4077
1828-051X
publishDate 2010-04-01
description In order to improve the supply of home-grown proteins in dairy farms, legume silage management is considered. The factors that affects fermentative quality and protein degradation during ensiling of tannin containing (sulla, sainfoin) and non tannin-containing (lucerne, field pea) legumes are discussed. The main considered factors are: wilting management, DM content, stage of growth and use of additives (lactic acid bacteria (LAB) inoculants and chestnut tannin).
topic Legume silage, “Home-grown” proteins, Stage of growth, Additives.
url http://www.aspajournal.it/index.php/ijas/article/view/1475
work_keys_str_mv AT gborreani forageandgrainlegumesilagesasavaluablesourceofproteinsfordairycows
AT etabacco forageandgrainlegumesilagesasavaluablesourceofproteinsfordairycows
AT lcavallarin forageandgrainlegumesilagesasavaluablesourceofproteinsfordairycows
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