Virulence of a T6SS Campylobacter jejuni chicken isolate from North Romania

• Main Authors: Vlad A. Ungureanu, Alexandros Ch. Stratakos, Ozan Gundogdu, Lavinia Stef, Ioan Pet, Elena Pet, Nicolae Pacala, Nicolae Corcionivoschi
• Format: Article
• Language: English
• Published: BMC 2019-03-01
• Series: BMC Research Notes
• Subjects: Campylobacter; Virulence; T6SS; Chicken isolates
• Online Access: http://link.springer.com/article/10.1186/s13104-019-4201-8

Abstract Objectives In this study we have investigated the in vitro and in vivo virulence characteristics of a new T6SS positive Campylobacter jejuni chicken isolate (SV12) originating from a poultry population in North Romania. A detailed phenotypic characterization was performed and compared to the T6SS negative C. jejuni 81–176 wild strain. Results Our results indicate that the significantly higher capacity to attach and invade HCT-8 cells of C. jejuni SV12 isolate is associated with increased motility, increased resistance to bile salts and serum resistance, when compared to C. jejuni strain 81–76. Mice infected with the SV12 isolate showed statistically higher levels of colonization at both 7- and 14-days post-inoculation and in the stomach, caecum, duodenum and large intestine. Infection with the SV12 strain induced a stronger immune response as the gene transcript levels of IL-17, TNFα and IFNγ were more pronouncedly up-regulated compared to the C. jejuni strain 81–176. The present study showed that the new isolate SV12 had an enhanced virulence capacity compared to the wild strain which was evident in vivo as well. This work also provides an insight on the colonization pattern and host immune response differences between T6SS positive and T6SS negative C. jejuni.