Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association

Strategy for the Sustainability of a Food Production System for the Prosperity of Low-Income Populations in an Emerging Country: Twenty Years of Experience of the Peruvian Poultry Association

This research shows a business initiative that has been able to integrate into an environmentally sustainable food production system, such as poultry farming, a positive impact on food security and public health patterns of low-income populations in an emerging country. For a process that took 20 ye...

Full description

Bibliographic Details
Main Authors: Alejandro Fontana, Ignacio de los Ríos Carmenado, Johan Villanueva-Penedo, José Ulloa-Salazar, Denisse Santander-Peralta
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Sustainability
Subjects:
sustainability
food systems
nutrition
public-private cooperation
corporate values
sanitary control
food safety
prosperity
Online Access:https://www.mdpi.com/2071-1050/10/11/4035

Internet

https://www.mdpi.com/2071-1050/10/11/4035

Similar Items