Seafood histamine intervention to alcohol intake: regulation, metabolism and control
Background and objective: Seafood have high nutritional value since they contain sufficient amounts of protein, lipid, micronutrients and long-chain polyunsaturated fatty acids, especially omega3 fatty acid. However, histamine, a chemically hazardous biogenic amine, is produced by decarboxylation of...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Halal Research Center of Islamic Republic of Iran
2020-01-01
|
| Series: | Human, Health and Halal Metrics |
| Subjects: |