The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC

The Analysis of Phenolic Compounds in Walnut Husk and Pellicle by UPLC-Q-Orbitrap HRMS and HPLC

Husk and pellicle as the agri-food waste in the walnut-product industry are in soaring demand because of their rich polyphenol content. This study investigated the differential compounds related to walnut polyphenol between husk and pellicle during fruit development stage. By using ultra-high perfor...

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Bibliographic Details
Main Authors:	Fang Sheng, Bangyan Hu, Qiang Jin, Jiangbo Wang, Cuiyun Wu, Zhengrong Luo
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Molecules
Subjects:	polyphenol identification quantification analysis metabolic regulation
Online Access:	https://www.mdpi.com/1420-3049/26/10/3013

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