Effects of extender and packaging method on morphological and functional characteristics of cryopreserved Ossimi ram semen

Effects of extender and packaging method on morphological and functional characteristics of cryopreserved Ossimi ram semen

Objective: To test the effects of extenders and packaging methods on morphological and functional characteristics of frozen thawed Ossimi ram semen. Methods: Ram semen was pooled, diluted in 3 different extenders: Tris-egg yolk (TEY), Tris-soybean lecithin (TSBL), and Tris- butylatedhydroxytoluene (...

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Bibliographic Details
Main Authors:	Wael A Khalil, Abdel-Khalek E Abdel-Khalek, Laura Falchi, Bedir E El-Saidy, Ahmed I Yousif
Format:	Article
Language:	English
Published:	Wolters Kluwer Medknow Publications 2020-01-01
Series:	Asian Pacific Journal of Reproduction
Subjects:	cryopreservation; egg-yolk; lecithin; sperm; ossimi ram
Online Access:	http://www.apjr.net/article.asp?issn=2305-0500;year=2020;volume=9;issue=3;spage=148;epage=155;aulast=Khalil

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