Energy consumption and analysis of industrial drying plants for fresh pasta process

The article presents results concerning the energy needs and the CO2 emissions resulting from the production process of a small factory (located in Molise region) producing fresh pasta. Two production processes are responsible for the most of energy demand. The pasteurisation and the drying processe...

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Main Authors:	Lucio Brunetti, Ferruccio Giametta, Pasquale Catalano, Francesco Villani, Jonathan Fioralba, Flavio Fucci, Giovanna La Fianza
Format:	Article
Language:	English
Published:	PAGEPress Publications 2015-12-01
Series:	Journal of Agricultural Engineering
Subjects:	Pasta plant energy heat drying.
Online Access:	http://www.agroengineering.org/index.php/jae/article/view/478

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record_format	Article
spelling	doaj-caf4a571325a414fb65d860e098dcb952020-11-25T03:19:02ZengPAGEPress PublicationsJournal of Agricultural Engineering1974-70712239-62682015-12-0146416717110.4081/jae.2015.478411Energy consumption and analysis of industrial drying plants for fresh pasta processLucio Brunetti0Ferruccio Giametta1Pasquale Catalano2Francesco Villani3Jonathan Fioralba4Flavio Fucci5Giovanna La Fianza6Department of Agriculture, Environment and Food Science, University of Molise, CampobassoDepartment of Agriculture, Environment and Food Science, University of Molise, CampobassoDepartment of Agriculture, Environment and Food Science, University of Molise, CampobassoDepartment of Agriculture, Environment and Food Science, University of Molise, CampobassoDepartment of Agriculture, Environment and Food Science, University of Molise, CampobassoDepartment of Agriculture, Environment and Food Science, University of Molise, CampobassoDepartment of Agriculture, Environment and Food Science, University of Molise, CampobassoThe article presents results concerning the energy needs and the CO2 emissions resulting from the production process of a small factory (located in Molise region) producing fresh pasta. Two production processes are responsible for the most of energy demand. The pasteurisation and the drying processes are responsible for the 50% of the electricity consumption and the whole thermal energy. Therefore innovative solutions have been studied in order to limit the energy requirements and the CO<sub>2</sub> emissions. Such solutions take into account the adoption of high-efficiency motors and heat recovery in the main processes.http://www.agroengineering.org/index.php/jae/article/view/478Pastaplantenergyheatdrying.
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Lucio Brunetti Ferruccio Giametta Pasquale Catalano Francesco Villani Jonathan Fioralba Flavio Fucci Giovanna La Fianza
spellingShingle	Lucio Brunetti Ferruccio Giametta Pasquale Catalano Francesco Villani Jonathan Fioralba Flavio Fucci Giovanna La Fianza Energy consumption and analysis of industrial drying plants for fresh pasta process Journal of Agricultural Engineering Pasta plant energy heat drying.
author_facet	Lucio Brunetti Ferruccio Giametta Pasquale Catalano Francesco Villani Jonathan Fioralba Flavio Fucci Giovanna La Fianza
author_sort	Lucio Brunetti
title	Energy consumption and analysis of industrial drying plants for fresh pasta process
title_short	Energy consumption and analysis of industrial drying plants for fresh pasta process
title_full	Energy consumption and analysis of industrial drying plants for fresh pasta process
title_fullStr	Energy consumption and analysis of industrial drying plants for fresh pasta process
title_full_unstemmed	Energy consumption and analysis of industrial drying plants for fresh pasta process
title_sort	energy consumption and analysis of industrial drying plants for fresh pasta process
publisher	PAGEPress Publications
series	Journal of Agricultural Engineering
issn	1974-7071 2239-6268
publishDate	2015-12-01
description	The article presents results concerning the energy needs and the CO2 emissions resulting from the production process of a small factory (located in Molise region) producing fresh pasta. Two production processes are responsible for the most of energy demand. The pasteurisation and the drying processes are responsible for the 50% of the electricity consumption and the whole thermal energy. Therefore innovative solutions have been studied in order to limit the energy requirements and the CO<sub>2</sub> emissions. Such solutions take into account the adoption of high-efficiency motors and heat recovery in the main processes.
topic	Pasta plant energy heat drying.
url	http://www.agroengineering.org/index.php/jae/article/view/478
work_keys_str_mv	AT luciobrunetti energyconsumptionandanalysisofindustrialdryingplantsforfreshpastaprocess AT ferrucciogiametta energyconsumptionandanalysisofindustrialdryingplantsforfreshpastaprocess AT pasqualecatalano energyconsumptionandanalysisofindustrialdryingplantsforfreshpastaprocess AT francescovillani energyconsumptionandanalysisofindustrialdryingplantsforfreshpastaprocess AT jonathanfioralba energyconsumptionandanalysisofindustrialdryingplantsforfreshpastaprocess AT flaviofucci energyconsumptionandanalysisofindustrialdryingplantsforfreshpastaprocess AT giovannalafianza energyconsumptionandanalysisofindustrialdryingplantsforfreshpastaprocess
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Energy consumption and analysis of industrial drying plants for fresh pasta process

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