Screening and identification Streptomyces spp. of Lam Dong Province which can suppress root rot Pythium vexans fungus in cruciferous vegetables

Pythium vexans fungus is one of the major causes of root rot and reduces crop growth. Currently, research on the application of biological products in controlling and preventing harmful fungus is increasingly concerned with the strategy of developing clean and sustainable agriculture. Many Actinomyc...

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Bibliographic Details
Main Authors: Đinh Anh Hòa, Nguyễn Thị Ánh Nguyệt, Lê Thị Mai Châm, Trần Thùy Trang, Trần Thị Phấn, Hà Thị Loan
Format: Article
Language:English
Published: HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE 2021-07-01
Series:Tạp chí Khoa học Đại học Mở Thành phố Hồ Chí Minh - Kỹ thuật và Công nghệ
Subjects:
Online Access:https://journalofscience.ou.edu.vn/index.php/tech-vi/article/view/1727