Effect of Dietary Selenium and Vitamin E on Slaughter Yield and Carcass Composition of Commercial White Koluda Geese
Taking into consideration the role of selenium and vitamin E in metabolic processes of living organisms, the effect of these oxidants on slaughter value and carcass quality of commercial goose was investigated. The experiment was carried out on 200 one-day-old White Koluda geese that were randomly d...
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| Format: | Article |
| Language: | English |
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University of Agriculture, Faisalabad
2013-11-01
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| Series: | Pakistan Veterinary Journal |
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| Online Access: | http://pvj.com.pk/pdf-files/33_4/462-465.pdf |