Structure Differences of Water Soluble Polysaccharides in <i>Astragalus membranaceus</i> Induced by Origin and Their Bioactivity

• Main Authors: Zhili Sheng, Junmei Liu, Bao Yang
• Format: Article
• Language: English
• Published: MDPI AG 2021-07-01
• Series: Foods
• Subjects: glycosidic linkage; monosaccharide composition; NMR; pectin
• Online Access: https://www.mdpi.com/2304-8158/10/8/1755

<i>Astragalus membranaceus</i> is a functional food with multiple bioactivities. It presents differentiated health benefits due to origins. Polysaccharides (APS) are the leading bioactive macromolecules of <i>A. membranaceus</i>, which are highly related to its health benefits. However, the effect of origin on the structural characteristics of APSs remains unclear. In this work, polysaccharides from four origins were isolated and identified by NMR. The results showed APSs of four origins had identical monosaccharide composition and glycosidic linkage. Rhamnogalacturonan II pectins and α-(1→4)-glucan were the dominant polysaccharides. However, the level of methyl ester in pectins varied to a large extent. The molecular weight profiles of APSs were also different. Inner Mongolia APS had the largest percentage of 20–40 kDa polysaccharides. Molecular weight and methyl ester level were two important parameters determining the difference of APSs from four origins. These results were helpful to recognize the origin-related quality of <i>A. membranaceus</i>.