Tolerance of Three Quinoa Cultivars (<i>Chenopodium quinoa</i> Willd.) to Salinity and Alkalinity Stress During Germination Stage

Tolerance of Three Quinoa Cultivars (<i>Chenopodium quinoa</i> Willd.) to Salinity and Alkalinity Stress During Germination Stage

Salinity and alkalinity are two of the main causes for productivity losses in agriculture. Quinoa represents a better alternative for global food products such as rice and wheat flour due to its high nutritional value and abiotic stress tolerance. Three cultivars of quinoa seeds (<i>Titicaca&l...

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Bibliographic Details
Main Authors: Vasile Stoleru, Cristina Slabu, Maricel Vitanescu, Catalina Peres, Alexandru Cojocaru, Mihaela Covasa, Gabriela Mihalache
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Agronomy
Subjects:
<i>Chenopodium quinoa</i>
salt tolerance
germination
proline
Online Access:https://www.mdpi.com/2073-4395/9/6/287

Internet

https://www.mdpi.com/2073-4395/9/6/287

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