How Many Wild Edible Plants Do We Eat—Their Diversity, Use, and Implications for Sustainable Food System: An Exploratory Analysis in India
Wild edible plants are still eaten by a large section of the global population and ensure both affordable food and nutritional security. We tested this in an Indian context, where an enormous diversity of such plants constitutes a significant part of the rural diet and their acceptance has been high...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2020-06-01
|
| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/article/10.3389/fsufs.2020.00056/full |