The Effect of green tea (Camelia sinensis) supplementation on internal quality of laying hens table eggs
In this experiment the effects of supplementation of the diet for laying hens with different doses of green tea (Camelia sativa) on egg quality were studied. Hens of laying hybrid Lohmann Brown (n=30) were randomly divided into 3 groups (n=10) and fed for 16 weeks with diets with green tea powder su...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2018-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2501 |