Consumers’ Attitudes for Sustainable Mountain Cheese

The shift towards more sustainable consumptions and habits have had tangible impacts on food markets, which have accepted this challenge by offering a variety of certification systems to pull consumers aside. However, food purchasing choices are also guided by ethical, environmental and cultural mot...

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Bibliographic Details
Main Authors: Chiara Mazzocchi, Luigi Orsi, Guido Sali
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/4/1743

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