Weight and blood pressure reduction among participants engaged in a cancer awareness and prevention program

Objectives: African–Americans consume a diet high in fat, salt and sugar; such dietary habits increase the risks of cancer and other chronic diseases. The objective of this study was to engage rural communities in a nutrition and physical activity behavior modification program to promote cancer awar...

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Main Authors: Vivian L. Carter, Norma L. Dawkins, Barbara Howard
Format: Article
Language:English
Published: Elsevier 2015-01-01
Series:Preventive Medicine Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2211335515001394
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spelling doaj-ca96a506b8c44e35bcdb7f63d26b83ba2020-11-25T01:18:14ZengElsevierPreventive Medicine Reports2211-33552015-01-012C85886110.1016/j.pmedr.2015.09.016Weight and blood pressure reduction among participants engaged in a cancer awareness and prevention programVivian L. Carter0Norma L. Dawkins1Barbara Howard2Department of Sociology and Psychology, Tuskegee University, AL, USADepartment of Food and Nutritional Sciences, Tuskegee University, AL, USADepartment of Biology, Tuskegee University, AL, USAObjectives: African–Americans consume a diet high in fat, salt and sugar; such dietary habits increase the risks of cancer and other chronic diseases. The objective of this study was to engage rural communities in a nutrition and physical activity behavior modification program to promote cancer awareness and risk reduction. Methods: Focus group discussions were conducted to generate information for the development of a nutrition and physical activity program. African Americans (N = 62) from two rural counties (Bullock and Macon) in Alabama participated in a year-long intervention program in 2012 and 2013. Weight loss and blood pressure were evaluated to measure the impact of the intervention. Results: Themes emerged for the focus group discussions were: nutrition, health, family, environment, and resource access. In Macon County participants lost weight irrespective of the exercise regimen, with those involved in floor exercise losing the most weight (−22.4 lbs, or −11.18% change), while in Bullock county walking was most effective in weight loss (6.1 lbs or −3.40% change) p < 0.05. Systolic and diastolic pressure decreased from 5.3 to 10.5 mm Hg; −2.0 to −6.4 mm Hg, respectively, for Bullock county, except for the walking group. In Macon County, both systolic and diastolic pressure % change ranged from −8.94 to 12.66 and −5.34 to 12.66 mm Hg respectively, irrespective of physical activity respectively. Conclusion: In this study, changes in weight lost and blood pressure were observed among individuals engaged in a nutrition education and physical activity program.http://www.sciencedirect.com/science/article/pii/S2211335515001394African–AmericansNutrition educationRuralInterventionWeightCancerPhysical activity
collection DOAJ
language English
format Article
sources DOAJ
author Vivian L. Carter
Norma L. Dawkins
Barbara Howard
spellingShingle Vivian L. Carter
Norma L. Dawkins
Barbara Howard
Weight and blood pressure reduction among participants engaged in a cancer awareness and prevention program
Preventive Medicine Reports
African–Americans
Nutrition education
Rural
Intervention
Weight
Cancer
Physical activity
author_facet Vivian L. Carter
Norma L. Dawkins
Barbara Howard
author_sort Vivian L. Carter
title Weight and blood pressure reduction among participants engaged in a cancer awareness and prevention program
title_short Weight and blood pressure reduction among participants engaged in a cancer awareness and prevention program
title_full Weight and blood pressure reduction among participants engaged in a cancer awareness and prevention program
title_fullStr Weight and blood pressure reduction among participants engaged in a cancer awareness and prevention program
title_full_unstemmed Weight and blood pressure reduction among participants engaged in a cancer awareness and prevention program
title_sort weight and blood pressure reduction among participants engaged in a cancer awareness and prevention program
publisher Elsevier
series Preventive Medicine Reports
issn 2211-3355
publishDate 2015-01-01
description Objectives: African–Americans consume a diet high in fat, salt and sugar; such dietary habits increase the risks of cancer and other chronic diseases. The objective of this study was to engage rural communities in a nutrition and physical activity behavior modification program to promote cancer awareness and risk reduction. Methods: Focus group discussions were conducted to generate information for the development of a nutrition and physical activity program. African Americans (N = 62) from two rural counties (Bullock and Macon) in Alabama participated in a year-long intervention program in 2012 and 2013. Weight loss and blood pressure were evaluated to measure the impact of the intervention. Results: Themes emerged for the focus group discussions were: nutrition, health, family, environment, and resource access. In Macon County participants lost weight irrespective of the exercise regimen, with those involved in floor exercise losing the most weight (−22.4 lbs, or −11.18% change), while in Bullock county walking was most effective in weight loss (6.1 lbs or −3.40% change) p < 0.05. Systolic and diastolic pressure decreased from 5.3 to 10.5 mm Hg; −2.0 to −6.4 mm Hg, respectively, for Bullock county, except for the walking group. In Macon County, both systolic and diastolic pressure % change ranged from −8.94 to 12.66 and −5.34 to 12.66 mm Hg respectively, irrespective of physical activity respectively. Conclusion: In this study, changes in weight lost and blood pressure were observed among individuals engaged in a nutrition education and physical activity program.
topic African–Americans
Nutrition education
Rural
Intervention
Weight
Cancer
Physical activity
url http://www.sciencedirect.com/science/article/pii/S2211335515001394
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