Reducing meat consumption by appealing to animal welfare: protocol for a meta-analysis and theoretical review

Abstract Background Reducing meat consumption may improve human health, curb environmental damage and greenhouse gas emissions, and limit the large-scale suffering of animals raised in factory farms. Previous work has begun to develop interventions to reduce individual meat consumption, often by app...

Full description

Bibliographic Details
Main Authors: Maya B. Mathur, Thomas N. Robinson, David B. Reichling, Christopher D. Gardner, Janice Nadler, Paul A. Bain, Jacob Peacock
Format: Article
Language:English
Published: BMC 2020-01-01
Series:Systematic Reviews
Subjects:
Online Access:https://doi.org/10.1186/s13643-019-1264-5