Method of veterinary-sanitary expertise of meat of commercial animals at parasitic zoonosis

• Main Authors: A. V. Uspensky, F. K. Skvortsova
• Format: Article
• Language: Russian
• Published: Federal Scientific Centre VIEV 2016-05-01
• Series: Российский паразитологический журнал
• Subjects: zoonosis; trichinellosis; alariosis; veterinary-sanitary expertise
• Online Access: https://vniigis.elpub.ru/jour/article/view/273

The analyze of epizootic and epidemiological situation indicates an increased role of wild animals in spreading of such zoonotic diseases as trichinellosis and alariosis. Wild animals as a source of infection play the leading role in human in-fection. The task of present work is differential diagnosis of larvae at helminthozo-onosis in commercial wild animals (wild boars, wild carnivorous) using method of compressor trichinelloscopy and peptolysis. Methods of compressor trichinel-loscopy and peptolysis of muscle tissue of animals by applying artificial gastric juice can be used at veterinary-sanitary laboratories in markets and meat-processing plants for diagnostics of trichinellosis and alariosis. Veterinary-sanitary expertise of meat from game and commercial hunting is aimed at detection of sources of infection and prevention of helminth zoonosis in human. This expertise should be conducted using a complex method: compressor trichinelloscopy and peptolysis using artificial gastric juice (peptolytic artificial gastric juice). This method contains the description and differentiation of larvae (dangerous to human) released from meat of commercial wild animals using this technique. Practical ap-plication of veterinary-sanitary expertise of meat and meat products from hunter's trophies allows to prevent infection of human and domestic animals with danger-ous zoonosis