Antioxidant activity of mandarin (Citrus reticulata) peel

Antioxidant activity of mandarin (Citrus reticulata) peel

Mandarin peel, a waste product coming from juice production, was extracted by conventional extraction with 70% acetone. Content of flavonoids in mandarin peel extract (MPE) was determined by HPLC. Hesperidin was the most dominant flavonoid. Free radical scavenging activity of MPE on stable DPPH r...

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Bibliographic Details
Main Authors: Tumbas Vesna T., Ćetković Gordana S., Đilas Sonja M., Čanadanović-Brunet Jasna M., Vulić Jelena J., Knez Željko, Škerget Mojca
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2010-01-01
Series:Acta Periodica Technologica
Subjects:
Mandarin peel
DPPH radical
hydroxyl radical
TBARS
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2010/1450-71881041195T.pdf

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