PM<sub>2.5</sub> and Diabetes in the Japanese Population
Growing evidence suggests that PM<sub>2.5</sub> is associated with diabetes mellitus (DM). Although DM is a major public health concern, there has not yet been a study of this association in Japan. We used health examination data from 66,885 individuals in Tokyo, Japan 2005–2019. Cox pro...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | International Journal of Environmental Research and Public Health |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-4601/18/12/6653 |
Summary: | Growing evidence suggests that PM<sub>2.5</sub> is associated with diabetes mellitus (DM). Although DM is a major public health concern, there has not yet been a study of this association in Japan. We used health examination data from 66,885 individuals in Tokyo, Japan 2005–2019. Cox proportional hazards models were used to evaluate an association between annual exposure to PM<sub>2.5</sub> and glycated hemoglobin A<sub>1c</sub> (HbA<sub>1c</sub>), or fasting plasma glucose (FPG). An increase of 1 μg/m<sup>3</sup> in the annual average of PM<sub>2.5</sub> concentration was associated (HR = 1.029; 95% CI = 1.004–1.055) with an increase in diabetes (incident + prevalent). For incident DM, a greater PM<sub>2.5</sub> level was associated with more DM (HR = 1.029; 95% CI, 1.003–1.055). Compared to HbA<sub>1c</sub>, FPG showed a stronger association with the annual exposure to PM<sub>2.5</sub> (HR = 1.065; 95% CI, 1.040–1.091). We found that greater exposure to PM<sub>2.5</sub> in the long-term was associated with an increased risk of diabetes, and that the magnitude of association became stronger as the exposure duration increased. Omorogieva Ojo |
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ISSN: | 1661-7827 1660-4601 |