PM<sub>2.5</sub> and Diabetes in the Japanese Population

Growing evidence suggests that PM<sub>2.5</sub> is associated with diabetes mellitus (DM). Although DM is a major public health concern, there has not yet been a study of this association in Japan. We used health examination data from 66,885 individuals in Tokyo, Japan 2005–2019. Cox pro...

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Bibliographic Details
Main Authors: Mihye Lee, Sachiko Ohde
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Online Access:https://www.mdpi.com/1660-4601/18/12/6653
Description
Summary:Growing evidence suggests that PM<sub>2.5</sub> is associated with diabetes mellitus (DM). Although DM is a major public health concern, there has not yet been a study of this association in Japan. We used health examination data from 66,885 individuals in Tokyo, Japan 2005–2019. Cox proportional hazards models were used to evaluate an association between annual exposure to PM<sub>2.5</sub> and glycated hemoglobin A<sub>1c</sub> (HbA<sub>1c</sub>), or fasting plasma glucose (FPG). An increase of 1 μg/m<sup>3</sup> in the annual average of PM<sub>2.5</sub> concentration was associated (HR = 1.029; 95% CI = 1.004–1.055) with an increase in diabetes (incident + prevalent). For incident DM, a greater PM<sub>2.5</sub> level was associated with more DM (HR = 1.029; 95% CI, 1.003–1.055). Compared to HbA<sub>1c</sub>, FPG showed a stronger association with the annual exposure to PM<sub>2.5</sub> (HR = 1.065; 95% CI, 1.040–1.091). We found that greater exposure to PM<sub>2.5</sub> in the long-term was associated with an increased risk of diabetes, and that the magnitude of association became stronger as the exposure duration increased. Omorogieva Ojo
ISSN:1661-7827
1660-4601