DO SABER AO SABOR: ESTUDO DA RELAÇÃO ENTRE SABERES TÁCITOS E EXPLÍCITOS EXPRESSOS NAS COMPETÊNCIAS LABORAIS DE COZINHEIROS EM SITUAÇÃO DE TRABALHO | From the knowledge to flavor: a study of the relationship between tacit and explicit knowledge...
Workers professional formation is impacted by daily apprenticeships, more or less invisible, acquired in different social spheres. Two of these spheres, the school and the production, are particularly significant for structuring knowledge and for the constitution of work values. They are formative...
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| Format: | Article |
| Language: | Portuguese |
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Universidade Federal de Minas Gerais
2016-10-01
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| Series: | Trabalho & Educação |
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| Online Access: | https://periodicos.ufmg.br/index.php/trabedu/article/view/9532 |