Formulation of Spices mixture for preparation of Chicken Curry
Considering the scope of utilization of processed chicken in convenient form, a study was undertaken to optimize the levels of spice mixture salt and commercial chicken masala in a spice formulation to be used for preparation of chicken curry. The sensory quality of ready to eat chicken curry added...
Main Authors: | Deogade, A. H., Zanjad, P. N., Ambadkar, R. K. and Raziuddin, M |
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Format: | Article |
Language: | English |
Published: |
Veterinary World
2008-01-01
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Series: | Veterinary World |
Subjects: | |
Online Access: | http://www.veterinaryworld.org/2008/January/Curry.pdf |
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