Refeeding syndrome in the frail elderly population: prevention, diagnosis and management

Emilie Aubry,1 Natalie Friedli,2 Philipp Schuetz,2 Zeno Stanga1 1Department for Diabetes, Endocrinology, Nutritional Medicine and Metabolism, Bern University Hospital and University of Bern, Bern, Switzerland; 2Medical University Department, Clinic for Endocrinology, Diabetes, Metabolism and Clinica...

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Main Authors: Aubry E, Friedli N, Schuetz P, Stanga Z
Format: Article
Language:English
Published: Dove Medical Press 2018-07-01
Series:Clinical and Experimental Gastroenterology
Subjects:
Online Access:https://www.dovepress.com/refeeding-syndrome-in-the-frail-elderly-population-prevention-diagnosi-peer-reviewed-article-CEG
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spelling doaj-ca3833fa36db4c22a91447beed8670c82020-11-25T00:04:02ZengDove Medical PressClinical and Experimental Gastroenterology1178-70232018-07-01Volume 1125526439250Refeeding syndrome in the frail elderly population: prevention, diagnosis and managementAubry EFriedli NSchuetz PStanga ZEmilie Aubry,1 Natalie Friedli,2 Philipp Schuetz,2 Zeno Stanga1 1Department for Diabetes, Endocrinology, Nutritional Medicine and Metabolism, Bern University Hospital and University of Bern, Bern, Switzerland; 2Medical University Department, Clinic for Endocrinology, Diabetes, Metabolism and Clinical Nutrition, Kantonsspital Aarau, and Medical Faculty of the University of Basel, Basel, Switzerland Abstract: Aging is linked to physiological and pathophysiological changes. In this context, elderly patients often are frail, which strongly correlates with negative health outcomes and disability. Elderly patients are often malnourished, which again is an independent risk factor for both frailty and adverse clinical outcomes. Malnutrition and resulting frailty can be prevented by adequate nutritional interventions. Yet, use of nutritional therapy can also have negative consequences, including a potentially life-threatening metabolic alteration called refeeding syndrome (RFS) in high-risk patients. RFS is characterized by severe electrolyte shifts (mainly hypophosphatemia, hypomagnesemia and hypokalemia), vitamin deficiency (mainly thiamine), fluid overload and salt retention leading to organ dysfunction and cardiac arrhythmias. Although the awareness of malnutrition among elderly people is well established, the risk of RFS is often neglected, especially in the frail elderly population. This partly relates to the unspecific clinical presentation and laboratory changes in the geriatric population. The aim of this review is to summarize recently published recommendations for the management of RFS based on current evidence from clinical studies adapted with a focus on elderly patients. Keywords: refeeding syndrome, frail, elderly, management, malnutritionhttps://www.dovepress.com/refeeding-syndrome-in-the-frail-elderly-population-prevention-diagnosi-peer-reviewed-article-CEGRefeeding syndromefrailelderlymanagementmalnutrition
collection DOAJ
language English
format Article
sources DOAJ
author Aubry E
Friedli N
Schuetz P
Stanga Z
spellingShingle Aubry E
Friedli N
Schuetz P
Stanga Z
Refeeding syndrome in the frail elderly population: prevention, diagnosis and management
Clinical and Experimental Gastroenterology
Refeeding syndrome
frail
elderly
management
malnutrition
author_facet Aubry E
Friedli N
Schuetz P
Stanga Z
author_sort Aubry E
title Refeeding syndrome in the frail elderly population: prevention, diagnosis and management
title_short Refeeding syndrome in the frail elderly population: prevention, diagnosis and management
title_full Refeeding syndrome in the frail elderly population: prevention, diagnosis and management
title_fullStr Refeeding syndrome in the frail elderly population: prevention, diagnosis and management
title_full_unstemmed Refeeding syndrome in the frail elderly population: prevention, diagnosis and management
title_sort refeeding syndrome in the frail elderly population: prevention, diagnosis and management
publisher Dove Medical Press
series Clinical and Experimental Gastroenterology
issn 1178-7023
publishDate 2018-07-01
description Emilie Aubry,1 Natalie Friedli,2 Philipp Schuetz,2 Zeno Stanga1 1Department for Diabetes, Endocrinology, Nutritional Medicine and Metabolism, Bern University Hospital and University of Bern, Bern, Switzerland; 2Medical University Department, Clinic for Endocrinology, Diabetes, Metabolism and Clinical Nutrition, Kantonsspital Aarau, and Medical Faculty of the University of Basel, Basel, Switzerland Abstract: Aging is linked to physiological and pathophysiological changes. In this context, elderly patients often are frail, which strongly correlates with negative health outcomes and disability. Elderly patients are often malnourished, which again is an independent risk factor for both frailty and adverse clinical outcomes. Malnutrition and resulting frailty can be prevented by adequate nutritional interventions. Yet, use of nutritional therapy can also have negative consequences, including a potentially life-threatening metabolic alteration called refeeding syndrome (RFS) in high-risk patients. RFS is characterized by severe electrolyte shifts (mainly hypophosphatemia, hypomagnesemia and hypokalemia), vitamin deficiency (mainly thiamine), fluid overload and salt retention leading to organ dysfunction and cardiac arrhythmias. Although the awareness of malnutrition among elderly people is well established, the risk of RFS is often neglected, especially in the frail elderly population. This partly relates to the unspecific clinical presentation and laboratory changes in the geriatric population. The aim of this review is to summarize recently published recommendations for the management of RFS based on current evidence from clinical studies adapted with a focus on elderly patients. Keywords: refeeding syndrome, frail, elderly, management, malnutrition
topic Refeeding syndrome
frail
elderly
management
malnutrition
url https://www.dovepress.com/refeeding-syndrome-in-the-frail-elderly-population-prevention-diagnosi-peer-reviewed-article-CEG
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