Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

Recent studies suggested that gliadin proteins from the ancient diploid einkorn wheat Triticum monococcum retained a reduced number of immunogenic peptides for celiac disease patients because of a high in vitro digestibility with respect to hexaploid common wheat. In this study, we compared the immu...

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Bibliographic Details
Main Authors: Luigia Di Stasio, Stefania Picascia, Renata Auricchio, Serena Vitale, Laura Gazza, Gianluca Picariello, Carmen Gianfrani, Gianfranco Mamone
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-05-01
Series:Frontiers in Nutrition
Subjects:
brush border membrane
in vitro enzymatic digestion
enzyme-linked immunosorbent assay (ELISA)
gluten proteins
T-cell assay
Triticum durum
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2020.00056/full

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