Potential MGPB In Optimizing Paddy Straw Mushroom (Volvariella volvacea WW-08) Growth

Potential MGPB In Optimizing Paddy Straw Mushroom (Volvariella volvacea WW-08) Growth

Paddy straw mushroom (Volvariella volvacea) contains high protein content and delicious flavor, makes it highly demand each year. Production of V.volvacea does not merit the requirements due to its limited production. Therefore, approach in increasing production using mushroom growth promoting bact...

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Bibliographic Details
Main Authors: WINDI SILVANI JEMSI, I NYOMAN PUGEG ARYANTHA
Format: Article
Language:English
Published: Indonesian Society for Microbiology 2017-10-01
Series:Microbiology Indonesia
Subjects:
MGPB
Bacillus cereus
Volvariella volvacea WW-08
Online Access:https://jurnal.permi.or.id/index.php/mionline/article/view/415

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