UGT85A84 Catalyzes the Glycosylation of Aromatic Monoterpenes in Osmanthus fragrans Lour. Flowers

UGT85A84 Catalyzes the Glycosylation of Aromatic Monoterpenes in Osmanthus fragrans Lour. Flowers

The monoterpenes linalool and its oxides are the key aroma-active compounds in Osmanthus fragrans Lour. flowers. The glycosides of these monoterpenes accumulate throughout flowering, leading to considerable storage of potential aroma constituents that account for the majority of non-volatile aroma c...

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Bibliographic Details
Main Authors: Riru Zheng, Zhenyin Zhu, Yanli Wang, Shiyang Hu, Wan Xi, Wei Xiao, Xiaolu Qu, Linlin Zhong, Qiang Fu, Caiyun Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Plant Science
Subjects:
linalool
linalool oxide
Osmanthus fragrans Lour.
glycosylation
UDP-glycosyltransferase
aroma
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.01376/full

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