Nonparametric economic analysis of the level of technical efficiency of cattle meat production in the Krasnodar Krai in 2013-2018

Calculations of estimates of the technical efficiency of production activities of agricultural organizations of the Krasnodar Krai that produce live weight gains of cattle in 2018 were performed. For this purpose, a nonparametric method is used, which compares the actual and potentially possible max...

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Main Authors: Sayfetdinov Aleksandr, Sayfetdinova Polina
Format: Article
Language:English
Published: EDP Sciences 2020-01-01
Series:E3S Web of Conferences
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/82/e3sconf_daic2020_06005.pdf
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spelling doaj-c9ed8672f94c4082ae23956dbfa20e992021-04-02T18:59:29ZengEDP SciencesE3S Web of Conferences2267-12422020-01-012220600510.1051/e3sconf/202022206005e3sconf_daic2020_06005Nonparametric economic analysis of the level of technical efficiency of cattle meat production in the Krasnodar Krai in 2013-2018Sayfetdinov Aleksandr0Sayfetdinova Polina1Kuban State Agrarian University named after I.T. TrubilinKuban State Agrarian University named after I.T. TrubilinCalculations of estimates of the technical efficiency of production activities of agricultural organizations of the Krasnodar Krai that produce live weight gains of cattle in 2018 were performed. For this purpose, a nonparametric method is used, which compares the actual and potentially possible maximum production volumes calculated using the linear programming method for each specific commodity producer in a representative sample of enterprises and forming a broken boundary production function. The size of the potential for growth in the production of meat cattle products based on the existing livestock in the region was determined and priority areas for its implementation was identified. It was established that the main factors hindering the development of meat cattle breeding in the Krasnodar Krai are low potential of biological productivity of the livestock breeds used, use of unbalanced feed rations that lead to a large overspend of certain types of feed, and low labor productivity.https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/82/e3sconf_daic2020_06005.pdf
collection DOAJ
language English
format Article
sources DOAJ
author Sayfetdinov Aleksandr
Sayfetdinova Polina
spellingShingle Sayfetdinov Aleksandr
Sayfetdinova Polina
Nonparametric economic analysis of the level of technical efficiency of cattle meat production in the Krasnodar Krai in 2013-2018
E3S Web of Conferences
author_facet Sayfetdinov Aleksandr
Sayfetdinova Polina
author_sort Sayfetdinov Aleksandr
title Nonparametric economic analysis of the level of technical efficiency of cattle meat production in the Krasnodar Krai in 2013-2018
title_short Nonparametric economic analysis of the level of technical efficiency of cattle meat production in the Krasnodar Krai in 2013-2018
title_full Nonparametric economic analysis of the level of technical efficiency of cattle meat production in the Krasnodar Krai in 2013-2018
title_fullStr Nonparametric economic analysis of the level of technical efficiency of cattle meat production in the Krasnodar Krai in 2013-2018
title_full_unstemmed Nonparametric economic analysis of the level of technical efficiency of cattle meat production in the Krasnodar Krai in 2013-2018
title_sort nonparametric economic analysis of the level of technical efficiency of cattle meat production in the krasnodar krai in 2013-2018
publisher EDP Sciences
series E3S Web of Conferences
issn 2267-1242
publishDate 2020-01-01
description Calculations of estimates of the technical efficiency of production activities of agricultural organizations of the Krasnodar Krai that produce live weight gains of cattle in 2018 were performed. For this purpose, a nonparametric method is used, which compares the actual and potentially possible maximum production volumes calculated using the linear programming method for each specific commodity producer in a representative sample of enterprises and forming a broken boundary production function. The size of the potential for growth in the production of meat cattle products based on the existing livestock in the region was determined and priority areas for its implementation was identified. It was established that the main factors hindering the development of meat cattle breeding in the Krasnodar Krai are low potential of biological productivity of the livestock breeds used, use of unbalanced feed rations that lead to a large overspend of certain types of feed, and low labor productivity.
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/82/e3sconf_daic2020_06005.pdf
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