Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying

Freeze drying in particular is the preferred method for transporting and storing vast culture collections of micro-organism strain types. The main disadvantage of this method is cell damage induced through freezing. The usage of cryoprotectants due to the formation of glassy state would decrease cel...

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Main Authors: Fatemeh Keivani Nahr, Reza Rezaei Mokarram, Amin Mohammad Hejazi, Babak Ghanbarzadeh, Mahmoud Sowti, Khaled Zoroufchi Benis
Format: Article
Language:fas
Published: Research Institute of Food Science and Technology 2015-05-01
Series:Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
Subjects:
Online Access:http://journals.rifst.ac.ir/article_68058_93a9580a453388910f6330197763beae.pdf
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spelling doaj-c9c8147220974854aade7d0c5d12a74e2020-11-25T02:47:48ZfasResearch Institute of Food Science and Technology Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī2252-09372538-23572015-05-0141758610.22101/jrifst.2015.05.10.41668058Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze dryingFatemeh Keivani Nahr0Reza Rezaei Mokarram1Amin Mohammad Hejazi2Babak Ghanbarzadeh3Mahmoud Sowti4Khaled Zoroufchi Benis5PhD Student, Department of Food Sciences and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, IranAssistant Professor, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, IranAssociated Professor, Agricultural Biotechnology Research Institute, Tabriz, IranProfessor, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, IranAssistant Professor, Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, Tabriz, IranMSc. Student, Agricultural Biotechnology Research Institute, Tabriz, IranFreeze drying in particular is the preferred method for transporting and storing vast culture collections of micro-organism strain types. The main disadvantage of this method is cell damage induced through freezing. The usage of cryoprotectants due to the formation of glassy state would decrease cell damages through this stage. In this study, optimization of freezing media containing protective agents of nanocellulose, skim milk and trehalose was done using statistical design of response surface methodology (Central Composite Design). To determine the size of nanocellulose particles produced from cotton linter, atomic force microscopy and scanning electron microscopy were used. Nanocellulose particles had a width of less than 50 nm and length of hundreds of nanometers to several micrometers. Indigenous <em>Lactobacillus brevis</em> isolated from traditional dairy products were selected as target cells. By solving the regression equation, and analyzing the response surface plots, the optimal concentrations of the agents to maximize cell viability were determined as: Nanocellulose 13.75%, trehalose 20.5% and skim milk 13.75%. It seems that nanocellulose can be adsorbed on the surface of micro-organisms and form a viscous layer, preventing the growth of ice crystals by increasing the viscosity of the solution, and also keeps glass structure of ice near the cells. The results showed that RSM could effectively assess the main and interaction effects of protective factors on cell viability.http://journals.rifst.ac.ir/article_68058_93a9580a453388910f6330197763beae.pdfcryoprotectantfreeze dryinglactobacillus brevisnanocellulose
collection DOAJ
language fas
format Article
sources DOAJ
author Fatemeh Keivani Nahr
Reza Rezaei Mokarram
Amin Mohammad Hejazi
Babak Ghanbarzadeh
Mahmoud Sowti
Khaled Zoroufchi Benis
spellingShingle Fatemeh Keivani Nahr
Reza Rezaei Mokarram
Amin Mohammad Hejazi
Babak Ghanbarzadeh
Mahmoud Sowti
Khaled Zoroufchi Benis
Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
cryoprotectant
freeze drying
lactobacillus brevis
nanocellulose
author_facet Fatemeh Keivani Nahr
Reza Rezaei Mokarram
Amin Mohammad Hejazi
Babak Ghanbarzadeh
Mahmoud Sowti
Khaled Zoroufchi Benis
author_sort Fatemeh Keivani Nahr
title Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying
title_short Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying
title_full Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying
title_fullStr Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying
title_full_unstemmed Designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of Lactobacillus Brevis JN368471.1 during freeze drying
title_sort designing and optimizing of cryoprotective culture based on nanocellulose to enhance the viability of lactobacillus brevis jn368471.1 during freeze drying
publisher Research Institute of Food Science and Technology
series Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
issn 2252-0937
2538-2357
publishDate 2015-05-01
description Freeze drying in particular is the preferred method for transporting and storing vast culture collections of micro-organism strain types. The main disadvantage of this method is cell damage induced through freezing. The usage of cryoprotectants due to the formation of glassy state would decrease cell damages through this stage. In this study, optimization of freezing media containing protective agents of nanocellulose, skim milk and trehalose was done using statistical design of response surface methodology (Central Composite Design). To determine the size of nanocellulose particles produced from cotton linter, atomic force microscopy and scanning electron microscopy were used. Nanocellulose particles had a width of less than 50 nm and length of hundreds of nanometers to several micrometers. Indigenous <em>Lactobacillus brevis</em> isolated from traditional dairy products were selected as target cells. By solving the regression equation, and analyzing the response surface plots, the optimal concentrations of the agents to maximize cell viability were determined as: Nanocellulose 13.75%, trehalose 20.5% and skim milk 13.75%. It seems that nanocellulose can be adsorbed on the surface of micro-organisms and form a viscous layer, preventing the growth of ice crystals by increasing the viscosity of the solution, and also keeps glass structure of ice near the cells. The results showed that RSM could effectively assess the main and interaction effects of protective factors on cell viability.
topic cryoprotectant
freeze drying
lactobacillus brevis
nanocellulose
url http://journals.rifst.ac.ir/article_68058_93a9580a453388910f6330197763beae.pdf
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