LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale

LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale

Light emitting diode (LED) lights play an important role in the plant physiology and alter the metabolites in a significant manner. Glucosinolates (GSLs), polyphenols, flavonoids and antioxidant properties of Chinese cabbage and kale cultivated in varying LED lights were investigated. Analysis revea...

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Bibliographic Details
Main Authors:	Min Ki Lee, Mariadhas Valan Arasu, Suhyoung Park, Dong Hae Byeon, Sun-Ok Chung, Sang Un Park, PyoLim Yong-, JuKim Sun-
Format:	Article
Language:	English
Published:	Instituto de Tecnologia do Paraná (Tecpar)
Series:	Brazilian Archives of Biology and Technology
Subjects:	Chinese cabbage Kale Glucosinolates Polyphenols Flavanoids Antioxidant activity
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100601&lng=en&tlng=en

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