Effect of Co-Inoculation of <i>Candida zemplinina</i>,<i> Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)

Effect of Co-Inoculation of <i>Candida zemplinina</i>,<i> Saccharomyces cerevisiae</i> and <i>Lactobacillus plantarum</i> for the Industrial Production of Negroamaro Wine in Apulia (Southern Italy)

The employment of multi-species starter cultures has growing importance in modern winemaking for improving the complexity and wine attributes. The assessment of compatibility for selected species/strains at the industrial-scale is crucial to assure the quality and the safety associated with fermenta...

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Bibliographic Details
Main Authors: Maria Tufariello, Vittorio Capozzi, Giuseppe Spano, Giovanni Cantele, Pasquale Venerito, Giovanni Mita, Francesco Grieco
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Microorganisms
Subjects:
wine
mixed starter cultures
multi-strains
<i>Lactobacillus plantarum</i>
<i>Saccharomyces cerevisiae</i>
<i>Candida zemplinina</i>
Online Access:https://www.mdpi.com/2076-2607/8/5/726

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