Milk fat globule membrane: Innovation discoveries just for today

Milk fat globule membrane: Innovation discoveries just for today

The previous requirements for baby foods are reconsidered with regards to the novel results of an investigation of breastmilk composition and properties. The need to switch babies over to formula feeding requires that the foods should be better manufactured and brought much closer to the milk of a b...

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Bibliographic Details
Main Authors:	I. N. Zakharova, Yu. A. Dmitrieva, E. A. Gordeeva
Format:	Article
Language:	Russian
Published:	Ltd. “The National Academy of Pediatric Science and Innovation” 2016-03-01
Series:	Rossijskij Vestnik Perinatologii i Pediatrii
Subjects:	children babies infancy infant feeding eating programming metabolism breast milk formula long-chain polyunsaturated fatty acids arachidonic acid docosahexaenic acid phospholipids gangliosides cholesterol cell membranes milk fat globule membrane components physical and neuropsychiatric development visual analyzer.
Online Access:	https://www.ped-perinatology.ru/jour/article/view/111

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