Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review

Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review

The elderly population is increasing globally and is predicted to reach 1.5 billion in 2050. The quality of life of the elderly must be concerned, for example, with developing functional food for the elderly. In this article, the development of functional food to reduce the risk of osteoporosis in t...

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Bibliographic Details
Main Authors: Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza-Michałowska
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Foods
Subjects:
elderly
antioxidant
chicken eggshell
functional food
osteoporosis
bread
Online Access:https://www.mdpi.com/2304-8158/10/3/656

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