Improvement of rheological traits of dough made from winter wheat varieties through breeding

Improvement of rheological traits of dough made from winter wheat varieties through breeding

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А.А. Sukhorukov, Candidate of Agricultural Sciences, chief research officer; E.N. Shabolkina, Candidate of Agricultural Sciences, leading research officer; L.V. Pronovich, research officer of the laboratory of techno-analytical service FSBSI ‘Samara RIA’ (446254, Samara region, v. of Bezenchuk, Karl...

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Bibliographic Details
Main Authors: A. A. Sukhorukov, E. N. Shabolkina, L. V. Pronovich
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
Series:Зерновое хозяйство России
Subjects:
озимая пшеница
сорт
реологические свойства теста
корреляции
коэффициенты выриации
winter wheat
variety
rheological properties of dough
correlation
coefficients of variation
Online Access:https://www.zhros.ru/jour/article/view/62

Internet

https://www.zhros.ru/jour/article/view/62

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