Effect of biofertilizers in the biocontrol of Penicillium sp. in Orange Pear

<p><span><strong>Abstract</strong>: The aim of this study was to determine the potential for control of Penicillium sp. using biofertilizers based in swine and cattle manure in fruit orange 'Pera' in different concentrations. We used a completely randomized design w...

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Main Authors: E. Ferrari, S. Valiati, H.F. Shiomi
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2012-11-01
Series:Scientific Electronic Archives
Subjects:
Online Access:http://www.seasinop.com.br/revista/index.php/SEA/article/view/3
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spelling doaj-c97660e07ddb4fc0b9b6a5cd981e4ca12020-11-24T21:51:17ZengUniversidade Federal de RondonópolisScientific Electronic Archives2316-92812012-11-0111154Effect of biofertilizers in the biocontrol of Penicillium sp. in Orange PearE. Ferrari0S. ValiatiH.F. ShiomiUniversidade Federal de Mato Grosso<p><span><strong>Abstract</strong>: The aim of this study was to determine the potential for control of Penicillium sp. using biofertilizers based in swine and cattle manure in fruit orange 'Pera' in different concentrations. We used a completely randomized design with nine treatments and these are the control (sterile water) and 2 biofertilizers each at 2,5; 5,0; 10,0 and 20,0%, with 3 repetitions (3 fruits per repetition). Were made in each fruit 2 wounds immediately after was inoculated with pathogen and after 5 hours were applied the treatments by spraying onto the fruits. Evaluations were made when the fruits of the witness were totally taken by the fungus, applying notes percentage of injury in fruit. The values were subjected to analysis of variance by F test, using the statistical software ESTAT, and differences between means were compared by Tukey test at 5% probability. All treatments were statistically different from the control, while the lowest values of percentage of injuries were found in treating swine biofertilizer concentration 20,0 %. Thus, it proved that the biofertilizers can inhibit the growth of Penicillium sp. Keywords: concentrations, inhibition, postharvest, alternative control.</span></p><p><span><span><strong>Keywords:</strong> concentrations, inhibition, postharvest, alternative control</span><br /></span></p>http://www.seasinop.com.br/revista/index.php/SEA/article/view/3concentrationsinhibitionpostharvestalternative control
collection DOAJ
language English
format Article
sources DOAJ
author E. Ferrari
S. Valiati
H.F. Shiomi
spellingShingle E. Ferrari
S. Valiati
H.F. Shiomi
Effect of biofertilizers in the biocontrol of Penicillium sp. in Orange Pear
Scientific Electronic Archives
concentrations
inhibition
postharvest
alternative control
author_facet E. Ferrari
S. Valiati
H.F. Shiomi
author_sort E. Ferrari
title Effect of biofertilizers in the biocontrol of Penicillium sp. in Orange Pear
title_short Effect of biofertilizers in the biocontrol of Penicillium sp. in Orange Pear
title_full Effect of biofertilizers in the biocontrol of Penicillium sp. in Orange Pear
title_fullStr Effect of biofertilizers in the biocontrol of Penicillium sp. in Orange Pear
title_full_unstemmed Effect of biofertilizers in the biocontrol of Penicillium sp. in Orange Pear
title_sort effect of biofertilizers in the biocontrol of penicillium sp. in orange pear
publisher Universidade Federal de Rondonópolis
series Scientific Electronic Archives
issn 2316-9281
publishDate 2012-11-01
description <p><span><strong>Abstract</strong>: The aim of this study was to determine the potential for control of Penicillium sp. using biofertilizers based in swine and cattle manure in fruit orange 'Pera' in different concentrations. We used a completely randomized design with nine treatments and these are the control (sterile water) and 2 biofertilizers each at 2,5; 5,0; 10,0 and 20,0%, with 3 repetitions (3 fruits per repetition). Were made in each fruit 2 wounds immediately after was inoculated with pathogen and after 5 hours were applied the treatments by spraying onto the fruits. Evaluations were made when the fruits of the witness were totally taken by the fungus, applying notes percentage of injury in fruit. The values were subjected to analysis of variance by F test, using the statistical software ESTAT, and differences between means were compared by Tukey test at 5% probability. All treatments were statistically different from the control, while the lowest values of percentage of injuries were found in treating swine biofertilizer concentration 20,0 %. Thus, it proved that the biofertilizers can inhibit the growth of Penicillium sp. Keywords: concentrations, inhibition, postharvest, alternative control.</span></p><p><span><span><strong>Keywords:</strong> concentrations, inhibition, postharvest, alternative control</span><br /></span></p>
topic concentrations
inhibition
postharvest
alternative control
url http://www.seasinop.com.br/revista/index.php/SEA/article/view/3
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